Menu is subject to change without notice.
Appetizers
JALAPEÑO CHEDDAR QUESO DIP $9.50
Chorizo, pico de gallo, and tortilla chips.
CRABBY FRIES $15.50
Hand-cut fries smothered in old bay cheddar sauce and topped with lump crab.
CHICKEN TENDERS $11.25
Fresh chicken breast, hand battered and deep fried. Tossed in your choice of sauce. Buffalo-Mild, Buffalo-Hot, Sriracha-Honey, Bourbon BBQ, Sweet Teriyaki, Kickin’ Bourbon, Habanero Mango, or Lemon Pepper.
PORK NACHOS $12.25
House made corn chips topped with Pulled pork, jalapeño cheddar sauce, house bourbon BBQ, and pickled jalapeños.
BUFFALO CHICKEN NACHOS $12.25
House made corn chips topped withBuffalo chicken, LT, blue cheese dressing, and blue cheese crumbles.
Buffalo Spring rolls $ 10
Pulled chicken mixed with buffalo sauce and cheese hand rolled in house.
CHILI NACHOS $12.25
Homemade chili and queso with chopped lettuce and pico on top of warm tortilla chips.
BUFFALO WINGS $13.50
Fresh wings deep fried and tossed in your choice of sauce. Buffalo-Mild, Buffalo-Hot, Sriracha-Honey, Bourbon BBQ, Sweet Teriyaki, Kickin’ Bourbon, Habanero Mango, Lemon Pepper or Old Bay Hot Sauce.
MOZZARELLA STICKS $9.25
Italian seasoned mozzarella sticks.
MIKE’S PHILLY ROLLS $10
100% shaved rib eye, fried onions, American cheese, and horseradish cream.
LOGAN Chicken QUESADILlA $11.25
Chicken with pepperjack cheese, blackbean corn salsa, onions, & peppers.
CHESAPEAKE CRAB DIP $16.25
Served with grilled flatbread, celery, and carrots.
Eastern Shore Pretzel Bites $15.75
Pretzel bites Eastern shore style topped with homemade queso cheese, crab meat, bacon, and scallions.
SOFT PRETZEL $8.50
Served with Guinness mustard.
* Add Jalapeño Cheddar for $2*
SHARING BASKETS $6.50
- Hand-cut fries
- Hand-cut sweet potato fries served with sriracha mayo
- Tater tots
- Onion rings served with ranchero sauce
LOADED TOTS $10.50
Tater tots topped with our homemade queso, bacon, and scallions.
CHILI $6.50
A crock of Chef Kenny’s homemade chili topped off with chedder cheese and fresh jalapeños.
FRENCH ONION SOUP $6.50
Chef Kenny’s signature soup topped with a garlic crostini and provolone cheese.
Salads
CAESAR SALAD $8.75
Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing.
CHICKEN CAESAR SALAD $12.50
Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing.
SALMON CAESAR SALAD $15
Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing.
Sandwiches, wraps, grilled cheese and burgers
All sandwiches, burgers and grilled cheese come with hand cut french fries and a pickle spear.
$1.50 extra for hand cut sweet potato fries, tater tots, onion rings or side caesar salad.
SANTE FE CHICKEN WRAP $12.25
Blackened chicken breast, pepper jack, bacon, avocado, pico de gallo, and chipotle ranch.
LoHo GRILLED CHICKEN $11.50
Chicken breast with your choice of plain grilled, buffalo, or loaded with cheddar/bacon. Topped with lettuce and tomato served on a Brioche roll.
PIG MAC $11.50
House smoked pulled pork, creamy mac ‘n cheese, beer battered onion ring, and bourbon BBQ sauce served on a Brioche roll.
IMPOSSIBLE BURGER $14
A 4 ounce Impossible Burger on a brioche bun with caesar salad.
CRABBY GRILLED CHEESE $11.75
House crab dip topped with cheddar jack, and served on buttery sourdough.
CAPRESE GRILLED CHEESE $10.50
Fresh mozzarella, heirloom tomato, fresh basil, and balsamic drizzle served on sourdough.
SALMON B.L.T. $15.75
Grilled salmon, bacon, and dill dressing. Topped with lettuce and tomato on a toasted ciabatta bun.
BLACKENED MAHI TACO $15
Blackened Mahi-Mahi on a flour tortilla. Topped with lettuce, Pico De Gallo, and chipotle ranch. Served with rice.
CRISPY FISH TACOS $15
Crispy fried cod on a flour tortilla. Topped with lettuce, pico de gallo and chipotle ranch. Served with rice.
CHICKEN CAPRESE $12.50
Chargrilled chicken breast, fresh mozzarella, roasted red peppers, heirloom tomatoes, and basil aioli on a toasted ciabatta bun.
LOHO SLIDERS $12.25
3 sliders with your choice of cheeseburger, house pulled pork topped with coleslaw, or buffalo chicken served on mini Brioche rolls.
JOHN D $13
Our classic burger with your choice of cheese, red onion, lettuce, and tomato. Substitute a veggie burger for no extra charge. Served on a Brioche roll. Add bacon $1.50. Add sautéed mushrooms & onions $1
MICHAEL P $ 14.50
Bacon, guacamole, pico de gallo, pepper jack, and chipotle ranch served on a Brioche roll.
FLATBREADS
Flatbread Pizza $9.50
Homemade marinara sauce topped with shredded mozzarella cheese.
BBQ Chicken Flatbread $11.50
BBQ sauce base topped with mozzarella cheese, chicken, red onion and cilantro.
Bacon Jalapeño Flatbread $11.50
Mozzarella topped with bacon, caramelized onions and fresh jalapeños.
Caprese Flatbread $11.50
Sliced mozzarella, tomato and red onion cooked perfectly. Topped with fresh basil and a balsamic drizzle right as it comes out of the oven.
Chicken Bacon Ranch $11.50
Mozzarella topped with bacon, grilled chicken and a ranch drizzle on top.
Entrees
SALMON DINNER $19
Chef Kenny’s special seasoned grilled salmon grilled to perfection. Served with Jasmine rice and Key Largo vegetables.
FISH AND CHIPS $17
Fresh, hand-dipped Atlantic cod, buttermilk coleslaw and hand cut fries served with malt vinegar and tartar sauce.
BRUNCH MENU
WHISKER’S BIG BREAKFAST $11.50
Three eggs any style served with your choice of bacon or sausage, plus tater tots and toast.
WESTERN OMELETTE $10.50
Western omelette — ham, green bell peppers, onions and cheese. Served with tater tots and toast. Ask your server for details.
BREAKFAST SANDWICH $9.50
Two fried eggs served on a brioche bun or toast with American cheese, and choice of bacon or sausage. Served with tater tots.
BREAKFAST TACOS $10.50
3 tacos with egg, chorizo, fresh pico de gallo, and shredded cheese. Served with tater tots.
HANGOVER CURE $10
Potatoes O’Brien topped with scrambled egg, peppers, onions, bacon, and sausage. We then melt cheddar cheese on top.