Our Menu

Chorizo, pico de gallo, and tortilla chips.

Hand-cut fries smothered in old bay cheddar sauce and topped with lump crab.

Fresh chicken breast, hand-battered and deep-fried. Tossed in your choice of sauce. Buffalo-Mild, Buffalo-Hot, Sriracha-Honey, Bourbon BBQ, Sweet Teriyaki, Kickin’ Bourbon, Habanero Mango, or Lemon Pepper.

House-made corn chips topped with Pulled pork, jalapeño cheddar sauce, house bourbon BBQ, and pickled jalapeños.

House-made corn chips topped with buffalo chicken, LT, blue cheese dressing, and blue cheese crumbles.

Pulled chicken mixed with buffalo sauce and cheese hand-rolled in-house.

Homemade chili and queso with chopped lettuce and pico on top of warm tortilla chips.

Fresh wings deep fried and tossed in your choice of sauce. Buffalo-Mild, Buffalo-Hot, Sriracha-Honey, Bourbon BBQ, Sweet Teriyaki, Kickin’ Bourbon, Habanero Mango, Gochujang Sauce, Lemon Pepper or Old Bay Hot Sauce.

Boneless wings tossed in your choice of sauce. Buffalo-Mild, Buffalo-Hot, Sriracha-Honey, Bourbon BBQ, Sweet Teriyaki, Kickin’ Bourbon, Habanero Mango, Gochujang Sauce, Lemon Pepper or Old Bay Hot Sauce.

Italian seasoned mozzarella sticks.

100% shaved rib eye, fried onions, American cheese, and horseradish cream

Chicken with pepper jack cheese, black bean corn salsa, onions, & peppers.

Served with grilled flatbread, celery, and carrots.

Pretzel bites Eastern shore style topped with homemade queso cheese, crab meat, bacon, and scallions.

Served with Guinness mustard | * Add Jalapeño Cheddar for $2*

Hand-cut fries | Hand-cut sweet potato fries served with sriracha mayo | Tater tots | Onion rings served with ranchero sauce

Tater tots topped with our homemade queso, bacon, and scallions.

A crock of Chef Kenny’s homemade chili topped off with cheddar cheese and fresh jalapeños.

Chef Kenny’s signature soup is topped with a garlic crostini and provolone cheese.

Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing.

Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing.

Romaine hearts, parmesan cheese, homemade croutons with Caesar dressing

Blackened chicken breast, pepper jack, bacon, avocado, pico de gallo, and chipotle ranch.

Chicken breast with your choice of plain grilled, or loaded with cheddar/bacon. Topped with lettuce and tomato served on a Brioche roll.

Hand battered fried chicken strips tossed in buffalo sauce with lettuce and tomato.

House smoked pulled pork, creamy mac ‘n cheese, beer-battered onion ring, and bourbon BBQ sauce served on a Brioche roll.

A 4-ounce Impossible Burger on a Brioche roll with Caesar salad.

House crab dip topped with cheddar jack, and served on buttery sourdough.

Fresh mozzarella, heirloom tomato, fresh basil, and balsamic drizzle served on sourdough.

Shaved beef & fried onions topped with our homemade queso cheese.

Pulled chicken mixed with buffalo sauce and topped pepper jack cheese on a sub roll.

Blackened catfish topped with lettuce, tomato, and a spicy remoulade on a sub roll.

Grilled salmon, bacon, and dill dressing. Topped with lettuce and tomato on a toasted ciabatta roll.

Blackened Mahi-Mahi on a flour tortilla. Topped with lettuce, Pico De Gallo, and chipotle ranch. Served with rice.

Crispy fried cod on a flour tortilla. Topped with lettuce, pico de gallo and chipotle ranch. Served with rice.

Chargrilled chicken breast, fresh mozzarella, roasted red peppers, heirloom tomatoes, and basil aioli on a toasted ciabatta roll.

3 sliders with your choice of cheeseburger, house-pulled pork topped with coleslaw, or buffalo chicken served on mini Brioche rolls.

Our classic burger with your choice of cheese, red onion, lettuce, and tomato. Substitute a veggie burger for no extra charge. Served on a Brioche roll. Add bacon $1.50. Add sautéed mushrooms & onions $1

Bacon, guacamole, pico de gallo, pepper jack, and chipotle ranch served on a Brioche roll.

Homemade marinara sauce topped with shredded mozzarella cheese.

BBQ sauce base topped with mozzarella cheese, chicken, red onion and cilantro.

Mozzarella topped with bacon, caramelized onions and fresh jalapeños.

Sliced mozzarella, tomato and red onion cooked perfectly. Topped with fresh basil and a balsamic drizzle right as it comes out of the oven.

Mozzarella topped with bacon, grilled chicken and a ranch drizzle on top.

Chef Kenny’s special seasoned grilled salmon grilled to perfection. Served with Jasmine rice and Key Largo vegetables.

Fresh, hand-dipped Atlantic cod, buttermilk coleslaw and hand-cut fries served with malt vinegar and tartar sauce.

Three eggs any style served with your choice of bacon, scrapple, or sausage, plus tater tots and toast.

Western omelet — ham, green bell peppers, onions, and cheese. Served with tater tots and toast. Ask your server for details.

Two fried eggs served on a brioche bun or toast with American cheese, and choice of bacon, scrapple, or sausage. Served with tater tots.

3 tacos with egg, chorizo, fresh pico de gallo, and shredded cheese. Served with tater tots.

Potatoes O’Brien topped with scrambled egg, peppers, onions, bacon, and sausage. We then melt cheddar cheese on top.

Thin sliced sliced beef with scrambled eggs and topped with our homemade queso cheese served on a sub roll.

Hand breaded fried chicken on top of a fresh waffle. Served with syrup and some fresh fruit

Pancakes served 2 eggs any style served & your choice of bacon, scrapple, or sausage, plus tater tots and toast.

French toast served with 2 eggs any style served & your choice of bacon, scrapple, or sausage, plus tater tots.